Directions for all! Directions are also attached to each bag.
In a zip lock gallon freezer bag, add mix to 1 bottle (750 ml) wine. Add 3-5 cups water (start with less, add more to taste). Mix well, freeze 3 + hours. Squeeze bag to slushie consistency. We double-bag!
In a blender, add mix to 1 bottle (750 ml) of wine. Fill blender with ice, blend until smooth.
In a blender, add mix to 1 - 1 1/2 cups spirits. Fill with ice, blend until smooth, adding water to taste.